Description

Job Summary: Cooks play a critical role at The INN Between because meals are what make our place a home!  
Primary Responsibilities: Prepare and serve meals according to Dietitian approved menus.
Follow all Food Safety rules and guidelines.
Ensure that dishwasher and sinks have sufficient chemicals.
Keep fridges, freezers and pantries clean and free of outdated food.
Follow guidelines set forth by Dietician.
Prepare special meals according to dietary restrictions.
Wash dishes.
Bus and clean dining room as needed. 
Be courteous and kind to residents. 
Desired Qualifications: Food Handler’s Permit
Food Safety Manager Certification a plus
High School Diploma/GED
Good communication skills
State Background Check will be performed.
TB Test and Health Evaluation will be required


The INN Between is an equal opportunity employer. 

 
Benefits / Why Work for Us: The INN Between is a very fulfilling place to work. You will be part of a team creating a home-like environment for Salt Lake City's most vulnerable homeless population.
How to Apply: Email resume to kpate@tibhospice.org
Compensation Type: Hourly wages
Salary/Wage: DOE
Hourly Wage Minimum: $12/hour
Hourly Wage Maximum: $16/hour
Salary Minimum: This is an hourly wage position.
Salary Maximum: This is an hourly wage position.
Status: Full Time
Location: The INN Between

Information

Job Post Link: Visit additional job posting information.
Organization Website: Visit website
Contact Name: Jillian Olmsted
Email: jillian@tibhospice.org