Compensation Type: Hourly wages
Job Type:
Part Time

Pay Range: $16/hour
Organization's Mission: Treating substance use disorders, rebuilding lives, strengthening families, and empowering women.
Organization's Race, Equity, Diversity, & Inclusion Statement and Work: We celebrate diversity by elevating empathy, encouraging inclusivity, and challenging inequity through education, awareness, and action.
Position Summary: House of Hope (HOH), a local nonprofit, empowers women, strengthens families, and promotes recovery in our community. As Utah’s oldest treatment center, we have a long legacy of employing staff who are dedicated to the mission of spreading hope, nurturing healing, and encouraging personal growth in our colleagues, our clients, and our organization. We offer a culture of camaraderie, creativity, and collaboration as we work collectively to make a difference in the lives of the families we serve.

Are you someone who takes pride in creating healthy, well-balanced meals for others to enjoy? Do you genuinely care about others overall health and well-being? House of Hope is currently seeking a part-time Food Services Manager to plan and prepare meals, manage our food budget, and teach our clients about nutrition.
Primary Responsibilities: The successful House of Hope applicant will (in a job-share situation with a fellow employee):
--Plan, prepare, and cook nutritious snacks and lunches at our Treatment Center
--Order and distribute ingredients for the residents to assemble and cook for their evening and weekend meals
--Keep pantry/storage inventory
--Maintain food donations and submit reports, as needed
--Shop for perishable items at local stores and buying bulk items
--Teach clients nutrition, proper food handling, and sanitation
--Supervise the Food Services Assistant
Desired Qualifications: Do these qualifications match your education, experience, and/or skillset?
--Would like experience in the social work field or serving in a significant role in the community
--A minimum of 1 year experience in planning, preparing, and serving meals to more than 30 people
--Has a Food Handler’s Permit and Serve Safe credentials
--Is capable of following proper sanitation methods for food preparation and storage
--Has a passion for creating well-balanced meals for women and their children
--Has a talent for organization, management, and order with basic computer skills
--Has good time management and problem solving skills
--Is a team player, can take appropriate feedback and be respectfully assertive when necessary

Education Required:
--High school diploma or GED equivalency

--Part-time/Job Share: 18 hours/week
--Mon-Fri, between 8:00am – 4:00pm

Agency Requirements:
--This is a non-smoking work site
--Must be 21+ years old
--Must be able to pass background check and drug test
--If in recovery, must have at least two years of sobriety
--Must be vaccinated against COVID-19 and be willing to be seasonally vaccinated against the flu
--Must have personal reliable transportation and UT driver’s license
Benefits / Why Work With Us: Wages/Benefits:
--Paid training
--401(k) dollar-for-dollar match up to 5% (after one year of employment)
--Employee recognition and other incentives
How to Apply: Application Instructions
Send the following to
1. BRIEF STATEMENT OF INTEREST/COVER LETTER (may be in body of email) indicating which position you are applying for, an explanation of why this position interests you, and the skills/talents/interests that would make you a good candidate (no more than one to three paragraphs are required)
Closing Date: Until Filled
Location: Provo


Job Post Link: Visit additional job posting information.
Organization Website: Visit website
Contact: Kirt Bateman
Phone: 801-487-3276