Description

Compensation Type: Annual salary
Job Type:
Full Time

Pay Range: $60,000
Organization's Mission: The Bountiful Community Food Pantry (BCFP) is a non-profit organization located in Bountiful UT, whose mission is to relieve hunger and increase self sufficiency of individuals living in Davis County, Utah.
Organization's Race, Equity, Diversity, & Inclusion Statement and Work: The Bountiful Community Food Pantry serves all residents of Davis County who are in need of food without regard to race, religion, gender, sexual orientation. We value the diversity of our community and are devoted to a service environment of inclusivity. We are committed to promoting a culture of safety, kindness, respect, and love.
Position Summary: The BCFP Executive Director oversees all aspects of the Bountiful Community Food Pantry including food collection and distribution, business management, fundraising, community relations, volunteer services, and staffing.
Primary Responsibilities: The BCFP Executive Director oversees all aspects of the organization, which includes but is not limited to:

* Providing oversight of food collection/distribution and client services
* Performing business management functions including:
* Develop annual pantry budgets
* Oversee accounts payable, accounts receivable (donation management)
* Monthly financial reporting and expense management
* Tax reporting input
* Audit input preparation
* Personnel and payroll oversight
* Performing fundraising duties including grant writing (public sector and private
sector),grant reporting and other fund raising through private sources and
events
* Managing community relations including other relationships with agencies
including key partners (Utah Food Bank, other Utah food pantries, State of
Utah) elected officials, church leaders, businesses and other civic leaders
* Donor and volunteer appreciation
* Long term/strategic planning
* Creating a team-like, positive work environment with other employees and
volunteers
* Promoting awareness of hunger throughout the community through
presentations and involvement at community events

The Executive Director reports directly to the Board of Directors for the Bountiful Community Food Pantry and will manage the paid staff of the pantry.
Desired Qualifications: • Bachelor’s degree or experience equivalent
• Personnel and business operations management experience and the
ability to effectively oversee business operations
• Marketing and/or communications experience
• Strong verbal and written communications skills
• Supervisory, volunteer management and delegation skills
• Budgeting, finance and administrative management experience
• Strong problem solving, analytical, organizational and teamwork skills
• Understanding of food pantry operations, non-profit operations, fund
raising, grant writing and community building
• Understanding of hunger awareness and services available to help low
income families and individuals
• Ability to work a flexible work schedule including some evenings
Benefits / Why Work With Us: Bountiful Community Food Pantry is a mission driven organization.
How to Apply: Please send cover letter and resume to terryfoust@bountifulfoodpantry.org
Closing Date: Until filled
Location: BOUNTIFUL

Information

Organization Website: Visit website
Contact: Bountiful Community Food Pantry
Email: terryfoust@bountifulfoodpantry.org
Phone: 8012998464